Basil Mushroom with Ponzu

Instructions

1. 1

   In a large sauté pan, heat up vegetable oil over high heat. Add mushrooms and sauté for 2 minutes or until mushrooms start turning lightly dark.

2. 2

   Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute.

3. 3

   Now, quickly stir in basil leaves until evenly spread out.

4. 4

   Dish and serve immediately.

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