Name: Bacon Rose Quiche
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1 cup crimini mushrooms, sliced; 1 small onion, diced; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 (9 inch) deep dish frozen pie crust; 10 slices bacon, crisply fried and crumbled; 1 cup Swiss cheese, shredded; ½ cup Gruyere cheese, shredded; 3 green onions, thinly sliced (save a couple green pieces to decorate top, if desired); 6 eggs; 1½ cups heavy whipping cream; ½ teaspoon garlic powder; 3⁄4 teaspoon salt; 1⁄4 teaspoon sugar; 1⁄8 teaspoon cayenne pepper; 1⁄8 teaspoon nutmeg

Servings6 servings

Instructions

1
Heat oven to 450°F.
2
Heat a large skillet over medium heat. Add the olive oil and butter. Stir in the mushrooms and onions. Season with salt and pepper and stir occasionally for 8 minutes until slightly brown and tender.
3
Sprinkle mushroom/onion mixture, bacon, cheeses and green onion into the pastry-lined pie pan.
4
Whisk eggs slightly, and beat in remaining ingredients (except Bacon Roses).
5
Carefully pour egg mixture into pie pan.
6
Bake for 15 minutes at 450°F.
7
Then, reduce oven temperature to 300°F and bake an additional 30 minutes. Cover with aluminum foil if the top is getting too brown.
8
Quiche is done when knife inserted in the middle comes out clean.
9
Let quiche rest for 10 minutes before cutting.

Bacon Rose Quiche

Instructions

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