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' CHAAT ' KATCHORIS
UdoorUsha Chowdhary Gupta

Portiesserves 4-5 persons
Instructies
- 1
ON THE TOP OF THE KATCHORIS BREAK IT.
- 2
FILL IT WITH SOME CUT ONION AND POTATO PIECES.
- 3
SPRINKLE SOME CURD, GREEN CHUTNEY AND SWEET
- 4
CHUTNEY. ON TOP GARNISH WITH SEV AND CORIANDER LEAVES.