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Barilla Rigatoni with Barbeque Ribs & Grilled Asparagus
Holiday meals, while a joy to eat, are often time-consuming. This season, enlist the help of the whole family for this pasta dish and see how quickly time will fly when everyone's having fun.
PortiesServes 4
Instructies
- 1
Cook pasta according to the package instructions. Thin out potatoes by adding them to ½ cup of broth in a bowl. Pre-heat the olive oil in a large skillet.
- 2
Blister the grape tomatoes in the skillet over high heat for 2 minutes. Add rib meat and sauté for 2 minutes
- 3
Stir in barbecue sauce, grilled asparagus, and remaining broth. Drain pasta and toss with rib mixture.
- 4
Serve on a bed of hot mashed potatoes, and top with the shredded cheese.