Barely pilaf

Instructies

1. 1

   1. Heat oil in a wok/skillet in a medium flame.

2. 2

   2. Add mustard seeds. As soon as it starts to splutter add curry leaves, cilantro, peanuts, cashew nuts and sauté well.

3. 3

   3. When the cashew nuts and peanuts start browning add onions and sauté until translucent.

4. 4

   4. Add turmeric powder, chili powder and salt and again mix well so that the spices are well blended.

5. 5

   5. Add barley and mix properly. Cover and cook for few minutes.

6. 6

   6. Lastly add lemon juice. Mix properly. Simmer, cover and cook for 2 minutes.

7. 7

   7. Garnish with more cilantro and serve hot.

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