Baked Low-Fat Crab Rangoon
Instructies
- 1
Pre-heat oven to 400°F and line a baking sheet with foil.
- 2
In a medium-large bowl combine Cream Cheese, Crab meat, Pressed/minced Garlic, Chives, Garlic Salt, Onion Powder and Salt & Pepper to taste
- 3
Combine well with a fork until it has been mixed thoroughly. Set aside
- 4
Place wonton wrappers on cutting board and brush egg wash {in a small bowl whisk together 1 egg and 1 Tbsp. of water} along all 4 edges.
- 5
Using a ½ tsp. place the filling in the center of the wrap
- 6
Bring the bottom triangle up towards the top point. Run your fingers along the edges to seal the “seam”.
- 7
Bring the 2 side points towards the center and press them together.
- 8
Place on the foil lined baking dish and Brush on remaining egg wash to give the ‘goons a nice golden color.
- 9
Bake for about 10 minutes or until the edges turn a nice shade of golden brown.
- 10
Serve alone or with some Plum Sauce and
- 11
ENJOY!!!