Baked Chicken Wings by StreetSmart Kitchen

Name: Baked Chicken Wings by StreetSmart Kitchen
Ingredients: 3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them); 1 1/2 teaspoons sea salt; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon cumin seeds (or ground cumin); 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 3 tablespoons butter, melted

SdoorSharon Chen

Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.

Porties4 servings

Instructies

1
Preheat oven to 450°F.
2
Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
3
Combine all spices in a small bowl and rub onto wings.
4
Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings.
5
Bake for 25-30 minutes or until the temperature of the wings reaches 165°F.

Baked Chicken Wings by StreetSmart Kitchen

Instructies

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