Name: Bacon Clam Pizza
Ingredients: 1 thin Boboli prepared pizza crust; 1/2 cup of light Alfredo sauce; 1 10 ounce can of chopped clams well drained; 1/2 red onion, slivered; 2 tbsp of olive oil; 2 tsp of minced garlic; one package of precooked bacon 8 slices used; sprinkle of fresh minced parsley; pinch of red pepper flakes, if you like a bit of heat; 1 cup of shredded mozzarella; 1/4 cup of parmesan cheese, shredded

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Instructies

1
Preheat oven to 400 degrees.
2
Heat your pizza stone, (you have one, don't you?) for twenty minutes
3
While the stone is heating, make your toppings.
4
In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant.
5
When the stone is super hot, top with prepared pizza crust, spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic.
6
Brush edge of crust with reserved oil.
7
Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley.
8
Bake 15 minutes until hot and bubbly.

Bacon Clam Pizza

Instructies

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