Name: AUTUMN KALE SALAD WITH WARM APPLE CINNAMON BALSAMIC + CRANBE…
Ingredients: 2 bunches kale (curly kale works best); 2 apples (sliced or diced); cranberry walnut clusters (see below); apple cinnamon balsamic dressing (see below); APPLE CINNAMON BALSAMIC DRESSING; 1 tbsp balsamic vinegar; 2 tbsp apple cider vinegar; 3 tbsp oil (walnut, olive, grapeseed, avocado); 3 tbsp maple syrup; 1/4 tsp + pinch cinnamon; pinch salt; CRANBERRY WALNUT CLUSTERS; 1/2 cup dried cranberries; 1/2 cup walnuts; 1/4 tsp cinnamon; 2 tbsp sugar

Porties2 Salads

Instructies

1
Wash your kale and tear the leaves from the stem into medium sized pieces. Place in a large bowl
2
Blend all your dressing ingredients together. You can either warm it in a small sauce pan or in a microwave safe bowl
3
CRANBERRY WALNUT CLUSTERS
4
In a medium skillet, melt the sugar over medium heat
5
** NOTE: be careful as it could burn quickly
6
Once the sugar starts to liquify, add the cranberries (see notes!) and walnuts, remove from heat, and stir to coat them with the sugar.
7
SALAD
8
Pour the dressing over the kale and with your hands massage the kale with the dressing until the leaves turn soft and a dark green hue (about 3-5 minutes)
9
**NOTE: remember you warmed it up, so be careful not to burn yourself!
10
Top the salad with the sliced/diced apples + cranberry walnut clusters

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AUTUMN KALE SALAD WITH WARM APPLE CINNAMON BALSAMIC + CRANBERRY WALNUT CLUSTERS

Instructies

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