Asian Lettuce Wraps with Mushrooms

Instructies

1. 1

   Place the mushrooms, onion, garlic and ginger in a food processor fitted with a metal blade. Pulse until finely chopped. Add the ground beef; pulse until well combined.

2. 2

   Heat the oil in a large, nonstick skillet set over medium-high heat. Add the mushroom mixture and seasoning blend. Cook, stirring often, for 10 minutes until browned.

3. 3

   Stir in red pepper, hoisin sauce, soy sauce and vinegar. Simmer for 5 minutes; remove from heat. Serve in Boston lettuce leaves garnished with shredded carrot and chopped cashews.

4. 4

   Tip: Pack leftover mushroom mixture and lettuce separately to take for lunch the next day.

5. 5

   For more Mushroom-Beef Blendability recipes visit www.mushrooms.ca