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Asian Green Pea Soup
Elevated with flavors of fresh coriander leaves, garlic and ginger.
Portiesfor 2-3 people
Instructies
- 1
Add the first 4 ingredients into a pot.
- 2
Pour about 2 cups of water.
- 3
Simmer and cook to soften.
- 4
Remove from heat and blend to a smooth puree.
- 5
Pour back into the pan.
- 6
Simmer till heated through.
- 7
(Note: add water if you like to dilute)
- 8
Pour milk/cream; season with pepper and salt.
- 9
Drizzle olive oil over before serving.