Apple Strudel Recipe

Instructies

1. 1

   Knead the dough, to intervene in the flour water, salt and butter.

2. 2

   Form a ball, cover with foil and give to stand at room temperature. Let's marinate the apples: clean them, pull a core and cut as slices, sprinkle with sugar, raisins, lemon zest and juice of one lemon.

3. 3

   Apples need to be marinated for 1-1,5 hours.

4. 4

   Roll out the dough as pancake and stretch it over the edge and put it on a floured surface tissue.

5. 5

   Squeeze the juice from pickled apples, add the roasted nuts, spread out over the surface of the stretched dough and roll up roll tightly extruding a lot inside. The surface of the "roll" grease with butter and bake at 210 degrees for 20-25 minutes.

6. 6

   Allow to cool, sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.

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