Apple Pie Burritos
Fall is here and that means APPLES!!! We are so fortunate to have an abundance of local apple orchards to go picking for the freshest apples. I love going picking with the kids, coming home with bags of apples and then coming up with ways, sweet & savory, to use them. I decided on these Apple Pie Burritos, they are simple and delicious! Unlike a traditional apple pie, you can take these Apple Pie Burritos on the go, no utensils needed. Flaky, crisp phyllo dough wrapped around a simple apple filling.
Instructies
- 1
Preheat your oven to 350 degrees.
- 2
In a large bowl stir together the apples, vanilla, cinnamon, flour, sugar and hazelnuts.
- 3
Open just one roll at a time. Remove approx. 5-6 sheets of the phyllo and place onto a clean surface. ***Cover the remaining dough with a lightly dampened towel to prevent drying and cracking.
- 4
Add a couple of spoonfuls onto the dough near one side of the shorter end of the dough {see images about}. Flip the short side of the dough over the filling. Fold in the sides just slightly and roll the dough to the end. Brush a bit of the melted butter at the end of the dough to seal it shut. Place onto a lined baking sheet.
- 5
Repeat with the remaining dough. You should get 4 per roll of dough for a total of 8 apple pie burritos.
- 6
Brush all the burritos with the melted butter and pop into the oven for approx. 45 minutes.