Apple Cinnamon Roll Muffins

Instructies

1. 1

   Place the frozen yeast rolls on a baking sheet and defrost according to package instructions (mine was covered for 3 hours).

2. 2

   Preheat oven to 350° F. Line a muffin tin with paper liners and set aside.

3. 3

   In a small bowl, mix together the brown sugar, cinnamon and sugar.

4. 4

   When the dough has finished rising, grab 1 tablespoon worth of dough and roll into a ball. Dip the dough balls into butter and then roll into the cinnamon sugar mixture. Fill each muffin liner with 3 dough balls.

5. 5

   Sprinkle a little bit of apple chunks and raisins on top of the dough balls (saving a little to sprinkle on top too).

6. 6

   Repeat the dough ball dipping and divide them among the liners. If you have a few extra, stick them onto some of the other muffins to make them larger.

7. 7

   Bake for about 25 minutes or until golden brown.

8. 8

   Meanwhile, make the glaze by beating together the cream cheese, powdered sugar, vanilla and cream together. If it's too thick, add more cream. Drizzle each muffin with glaze and enjoy!

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