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Angel Hair Pasta w Lemon-Garlic Tom
This is a must-try for a delicate, lite, summer pasta with hints of lemon, wine & garlic. And, don't forget, freshly picked basil.
Instructies
- 1
Bring a large pot of water to a boil over high heat and maintain at a boil. (You will add pasta at end of next step).
- 2
Saute garlic in pan and cook over medium heat until garlic browns.
- 3
Remove pan from heat and pour in wine.
- 4
Return to heat. Cook for another minute or two, until wine reduces to half. Stir in lemon juice and tomatoes.
- 5
Remove from heat.
- 6
Place pasta in boiling water and cook to desired doneness, about 4 minutes.
- 7
Drain pasta and place in warm serving bowl. Ad basil, Parmesan cheese and black pepper, along with tomato mixture. Toss and serve immediately.