AIP Pork Rinds Recipe

Instructies

1. 1

   Preheat the oven to 250 F (120 C). If your oven doesn’t go this low, set it at the lowest you can and leave the oven door open a crack.

2. 2

   Using a very sharp knife, remove all the fat from the skin until you are left with only the transparent skin.

3. 3

   Pat both sides dry and trim into smaller pieces, approximately 1in x 1in.

4. 4

   Generously salt (and season, if adding spices) the pieces and place on a cooling rack over a tray. Bake in the oven for 2 hours until dried out.

5. 5

   Remove the tray from the oven. Transfer the pieces onto a clean tray.

6. 6

   Increase the temperature of the oven to 440°F (230°C).

7. 7

   Once at temperature, place new tray into the oven and cook for 5-10 minutes, allowing the pieces to pop.

8. 8

   Remove and allow to cool completely before storing in a sealed container.

9. 9

   Makes approx. 30-50 pieces.