Agua Fresca: Three Ways

Pineapple, strawberry-cantaloupe, and peach-mango agua fresca. A great way to stay cool and hydrated all Summer long.
Instructies
- 1
For the Pineapple Agua Fresca: Using a kitchen blender, add the pineapple, agave, lime juice and water. Blend on high for 1-2 minutes.
- 2
Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve.
- 3
For the Strawberry-Cantaloupe Agua Fresca: Using a kitchen blender, add the strawberries, cantaloupe, agave, lime juice and water. Blend on high for 1-2 minutes.
- 4
Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve.
- 5
For the Peach-Mango Agua Fresca: Using a kitchen blender, add the mango, peaches, agave, lime juice and water. Blend on high for 1-2 minutes.
- 6
Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve.