Abok Abok Sago

Name: Abok Abok Sago
Ingredients: 300g Green sago (or white sago); 250g Caster sugar (or gula melaka); 3 pcs Pandan leaves; 50g Water; 250g White grated coconut; 1/8 tsp Salt

AdoorAnncoo

They look like jade gems Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.

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Instructies

1
Rinse and soak green sago in water for 30 minutes, drain well.
2
Boil sugar, pandan leaves and water together till sugar dissolved as sugar syrup.
3
Mix green sago and sugar syrup together, stir well.
4
Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.
5
Steam white coconut with 1/8 tsp salt for 10 minutes.
6
Cut cooked green sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.

Abok Abok Sago

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