Name: 15-Min Turkey Pho Recipe
Ingredients: 2 cinnamon sticks; 2 star anise; 3 whole cloves; 4 cups turkey bone broth or chicken broth; 1 ounce fresh ginger, sliced; 1 tablespoon fish sauce; 1 tablespoon soy sauce or coconut aminos; 4 ounces pho/rice noodles; 2 cups frozen Asian stir-fry vegetables; 3 cups leftover turkey meat; Fresh cilantro, lime wedges, Sriracha or/and hoisin sauce for serving

Porties2 servings

Instructies

1
Toast cinnamon sticks, star anise, and cloves in a medium saucepan over medium-high heat until fragrant, about 2 minutes.
2
Add turkey bone broth, ginger, fish sauce and soy sauce in the saucepan. Bring to a boil and simmer for 5 minutes.
3
In the meantime, bring 2 quarts of water to a boil in another saucepan. Add noodles, let it cook for 2-3 minutes. Drain and transfer to two serving bowls evenly.
4
Discard spices from the broth. Add vegetables and turn the heat up. Bring to a boil again or until the vegetables are tender.
5
To serve, place half of turkey in one serving bowl on top of the noodles. Pour half of the broth over including the vegetables. Top with fresh cilantro, Sriracha sauce and/or hoisin sauce. Add a squeeze of fresh lime juice and serve. Do the same with the other bowl. Enjoy!

15-Min Turkey Pho Recipe

Instructies

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Gissingsverdeling