Lemon Basil Pasta Salad with Asparagus & Tomato

Instruktioner

1. 1

   Cut the asparagus into 1 inch pieces. Bring a bit pot of water to a boil {you will use this for the pasta too}. Cook the asparagus for just 2 minutes. Remove with a slotted spoon and place into a bowl of ice water. Once cooled, remove and place asparagus onto a paper towel.

2. 2

   Cook the pasta in the same water just to al dente. Drain and cool immediately. Set aside.

3. 3

   In a large bowl mix together the pasta, asparagus, tomatoes and basil.

4. 4

   In a small jar mix together the lemon, olive oil, shallot and garlic.

5. 5

   Toss the vinaigrette in and season with salt and pepper to taste.

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