Banana Blueberry Oatmeal Muffins

Name: Banana Blueberry Oatmeal Muffins
Ingredients: 3 bananas; 3/4 cup milk; 2 eggs; 1 TBSP Vanilla Extract; 1 1/2 cup old fashioned oats ( or gluten free oats if you are gluten intolerant); 1/2 cup brown sugar; 3 TSP Baking Powder; 1 cup blueberries

MavMeagan Meyer

Creamy Banana with Bursts of Blueberry and the Comfort of Oatmeal

Instruktioner

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1. Preheat oven to 400 degrees Fahrenheit. Line a standard 12 cup muffin tin with liners. In a large bowl, mash banana until there are no large chunks. Add milk, egg and vanilla. Stir until evenly combined.
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2. Add oats, brown sugar, baking powder. Mix until evenly combined. Add blueberries and fold in to combine. Note: Mixture will be loose, it is okay.
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3. Fill liners till about 2/3 full. Wipe off any spills and place in oven till edges are golden brown, about 20 minutes. Remove from muffin pan and let cool.
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4. Once cool, store at room temperature or in fridge for up to 3 days.
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ENJOY!!

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breakfastbrunchmuffinshealthy muffinsbanana muffins

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