Balti Chicken Curry

Instruktioner

1. 1

   Clean and skin the chicken, then cut it into 8 pieces. Wash the pieces and set them aside.

2. 2

   Chop the onions and the tomatoes.

3. 3

   Heat the oil in a large pan. Add the onions and fry until they are golden brown. Add the tomatoes and the spices, including the salt. Lower the heat and fry everything for about 4 minutes, stirring often.

4. 4

   Add the chicken pieces and stir-fry until the spices have penetrated the meat and the chicken begins to get some color, about 7 minutes.

5. 5

   Add the yogurt, stir well, cover the pan and cook on low for about 15-20 minutes or until the meat is cooked through. Stir in between to make sure that the food doesn't stick to the pan.

6. 6

   Add the lemon juice, some more salt if necessary and the chopped coriander and serve.

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