baked tomatoes

Name: baked tomatoes
Ingredients: 2 tomatoes (I used hothouse but any reasonable sized tomato would do the trick); 1/4 cup of soft, unripened goat's milk cheese; 2 tbsp grated parmesan; 1 tbsp chopped basil; pinch of salt & pepper; olive oil

SavShari Johnston

simple, easy side dish...perfect with a steak and a glass of wine

Portioner4 halves, enough for 4 people

Instruktioner

1
Preheat your oven to 450F.
2
Mix goat cheese, parmesan cheese and basil in a small bowl.
3
Cut tomatoes in half, drizzle each half with olive oil and sprinkle with salt & pepper.
4
Top each tomato half with the cheese mix, equally dividing the mixture between the four halves.
5
Bake the tomatoes for about 20 minutes, or until softened and slightly browned.
6
Serve hot or at room temperature.

Taggar

fresh tomatoparmesan cheesegoat cheeseeasy side dish

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Instruktioner

Taggar

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