Asparagus-bacon frittata

Name: Asparagus-bacon frittata
Ingredients: • 8 eggs; • 2.5 mL (1/2 tsp) salt; • 1 mL (1/4 tsp) hot red chili flakes; • 4 bacon slices, chopped; • 6 asparagus spears, cut into 1-inch pieces

KavKevin Anderson

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

Instruktioner

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1. Whisk eggs with salt and hot red chili flakes in a bowl.
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2. Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
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4. Add asparagus spears and sauté until almost tender.
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5. Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
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6. Cook until frittata is set, 8 to 10 minutes. Cut into wedges.

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