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Apple spinach soup
A lip smacking soup with hot, sweet, salty and tangy flavors that will take your taste buds on a roller coaster ride.
Portioner2
Instruktioner
- 1
1. Heat oil in a nonstick sauce pan over medium flame.
- 2
2. Add apples and saute for 1 minute or until you start getting the aroma.
- 3
3. Add spinach and saute again for 1 minute.
- 4
4. When the spinach starts to cook add garlic and mix well.
- 5
5. Add vegetable broth and boil for 2 minutes.
- 6
6. Turn off the flame and let it cool for a while.
- 7
7. Blend it smooth and strain.
- 8
8. Again heat the soup in the same sauce pan.
- 9
9. Add salt and pepper and mix well.
- 10
10. At the first boil add the coconut milk. Mix and turn off the flame.
- 11
11. Garnish with cheddar cheese and serve hot.