Apple Pie Tarts
I love Apple Pie, but not the calories. This portion control little apple tart is so sweet, easy to make and tastes just like apple pie!
Instruktioner
- 1
Preheat oven to 425
- 2
In a large bowl, add your apples, lemon juice, flour, cinnamon, nutmeg and brown sugar. Mix together till all the apple are coated.
- 3
On Parchment Paper, roll out 1 pastry dough thin, put the other back in the fridge and save for another use. Use a wide mouth cup or large cookie cutter and cut out 8 circles. You will have to roll out the dough about 4 times to get this.
- 4
Place the individual dough in a standard muffin pan. If you get tears, just patch up with remaining dough or smooth with finger. The dough is easy to use.
- 5
Top the dough with apple mixture, add 1/4 tsp. of butter onto each apple tart and sprinkle with Turbinado Sugar.
- 6
Place in the oven for 25 minutes or until crust is light brown and apples are bubbly.
- 7
Let the tart cool. Top the tart with whip cream or ice cream. Serve and Enjoy!
- 8
Makes 8 Apple Tarts
- 9
Calories per Tart: 144, Fat: 6.6, Cholesterol: 4.0, Sodium: 139, Potassium: 57.5, Carbs: 22, Fiber : 1.4, Sugar: 7.7, Protein: .9