Name: Apple Glazed BBQ Baby Back Ribs
Ingredients: ½ cup dark brown sugar; 4 tsp garlic salt; 4 tsp pure ancho chile powder; 2 tsp salt; 1 tsp ground black pepper; ½ tsp celery salt; ¼ tsp cayenne pepper; ¼ tsp cinnamon; ¼ tsp freshly ground white pepper; ½ cup apple cider; ¼ cup apple jelly, melted; ¼ cup honey; 2 racks (about 4 pounds) baby back ribs

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1. Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
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2. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
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3. Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve with grilled corn and Banana-Nutella S'mores for dessert

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baby back ribsbbq ribsbarbecue porkbarbacue

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