All recipes
A twist on soda bread, Irish Oat Scones
This recipe includes steel cut oats, dried cranberries and creates individual scones rather than 1 whole bread. Our twist on the soda bread concept is perfect for a party and delicious served with Irish stew.
Instruktioner
- 1
Preheat oven to 375 F. Lightly grease a large baking sheet.
- 2
In a large bowl mix together baking mix, baking soda, craisins, and caraway seeds.
- 3
Blend in honey and butter with a pastry cutter or fork.
- 4
Stir in 1 cup of buttermilk and eggs.
- 5
Turn dough out onto a lightly floured surface and knead slightly.
- 6
Form dough into 24 rounds and place on two prepared baking sheets.
- 7
Brush scones with melted butter.
- 8
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.