3 Bean Turkey Chili with Cornbread Cookies

Instruktioner

1. 1

   Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the celery, onion, poblano pepper, carrots, ½ teaspoon salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 8 minutes. Add the garlic powder, onion powder, chili powder, cumin, garlic, tomato paste, sugar and cook, stirring, about 2 minutes. Remove to a small bowl and set aside.

2. 2

   Using the same pan, add the turkey, turkey sausage, ½ teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 8 minutes.

3. 3

   Return the vegetable mixture to the pot and add the diced tomatoes, all the beans, green chiles and chicken broth. Continue cooking at medium-high and bring to a simmer, then reduce the heat to low and simmer until the flavors have melded, about 30 minutes.

4. 4

   Serve the chili topped with cheese, sour cream and scallions. And, don’t forget the Sweet and Savory Cornbread Cookies!

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