Texas"skinny" pulled pork with slaw
Summer is and here and here's a great Texas healthy pulled pork sandwich recipe, top it off with tangy coleslaw and enjoy! after all who says you can't use your crockpot in the summer
Instructions
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Directions ♥
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Day 1-Trim the fat off of the pork and cover with the BBQ dry rub, massaging into the meat and let marine 24 – 48 hours in a pyrex glass bowl
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Day 2- DON’T touch! :)
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Day 3- Morning: Pre-heat the oven to Broil and sear in the glass dish for 10 minutes. Place meat in the slow cooker with 2 oz water. Cover and set to low for 12 hours.Evening: Come home to the wonderful smell of the pulled pork!
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Shred the meat with two forks, and see how wonderfully it falls apart, the lovely moist meat!
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Mix the meat with BBQ to taste. Top off with a heaping of my "skinny" coleslaw, and the BBQ-ed meat and enjoy!!! ♥