Quick and Easy Chicken Burgers

Instructions

1. 1

   Prepare the bacon and set aside. Reserve some of the bacon fat to cook the burgers in.

2. 2

   Cube the chicken breast and place in a food processor and give a few good chops. Do not over process the meat.

3. 3

   Add the cilantro, shredded cheese, lime zest and lime juice. Add all of the seasonings and mix well.

4. 4

   Form into the desired size burgers.

5. 5

   Heat a large frying pan with the drippings from the bacon and a little drizzle of olive oil.

6. 6

   Carefully, place the burgers in the hot frying pan and let the burgers get a nice golden color on one side before flipping.

7. 7

   Sautéed Onions:

8. 8

   Heat a griddle or large frying pan or griddle with a drizzle of olive oil.

9. 9

   Place the sliced onions and jalapeño in the pan to sauté. Allow the onions to get a beautiful golden color.

10. 10

    Place the onions and jalapeño in a small serving platter.

11. 11

    Mix together the vinegar, brown sugar and ketchup in a small bowl. Add to the onions and jalapeño and toss.

12. 12

    Build your Burger:

13. 13

    Toast the bun and top with the burger, bacon, avocado and onions. Try a little mayonnaise on your burger; it is a nice change from ketchup.

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