Quick and Easy Bean Soup

Instructions

1. 1

   Heat a drizzle of olive oil in a sauce pot and add the onions and garlic to sauté. When the onions are soft and transparent add the chopped parsley and chicken broth.

2. 2

   Gently simmer for a few minutes. Add the crushed tomatoes and the drained beans and continue to gently simmer on low.

3. 3

   Add the seasonings to taste and simmer while preparing your favorite noodles or rice.

4. 4

   Add the lemon juice.

5. 5

   Grate Romano cheese when serving.

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