Bacon Almond Chocolate Bar Recipe [Paleo, Gluten-Free, Dairy-Free]

Instructions

1. 1

   Melt the chocolate chips in the microwave or on the stove (by placing it into a bowl sat on top of a small simmering pot of water). Be careful as the bowl gets really hot!

2. 2

   Once the chocolate is melted, mix all the ingredients together well.

3. 3

   Pour onto a piece of parchment paper and use a spoon to spread it to form a thin bar shape.

4. 4

   Refrigerate for 20 minutes.