"Cuisine fusion" croissant.
I am a traveller and I lived all over the world or nearly. Which breakfast will I choose in between all the ones that are still in my memory.? I used to travel from Lobito to Antwerp or vice versa, 15 days at sea and I still remember the exact taste of the breakfast kippers served on board. In South Africa there was a vast selection of breakfast buffets, I was always attracted by the haddock or the onions and liver . Near the Grand Canyon in the United States, at breakfast we were served a plate of eggs, sausage and potatoes, it stalled in the stomach all day. In Niger, the head of the sheep used in the eve barbecue is provided for breakfast. Philippines: the essential bowl of noodles In Brussels at the Benson Hotel, I enjoyed so much the Nordic breakfast, herring, salmon... The last straw is that I do not normally eat for breakfast. At least I I opted for a delicious version of "fusion cuisine croissant” including:
Instructions
- 1
Preparation is simple.
- 2
Split into 2 the croissant
- 3
Spread mascarpone on the bottom.
- 4
Grind the citrus pepper.
- 5
Place a slice of salmon
- 6
Garnish with cucumber slices.
- 7
Close the croissant.
- 8
Garnish with a slice of lemon and some trout eggs.