Baked Hotate Mentaiyaki

Name: Baked Hotate Mentaiyaki
Ingredients: 5 large Scallops with Shells; 2 Mentaiko sacs; 2 tbsp Mayonnaise; 1 tbsp Lemon juice; Mozzarella Cheese for topping

BbyBlackswan

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.

Instructions

1
Clean scallops & shells thoroughly to remove dirt & dry well.
2
Preheat oven at 220°C.
3
Remove mentaiko from its sac by using a spoon to scrap it out.
4
Mix mentaiko with mayo, lemon juice.
5
Spread them on scallops & top with cheese.
6
Bake for about 10 mins or till golden brown. Serve hot!

Baked Hotate Mentaiyaki

Instructions

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