Avocado Pesto with Zucchini Pasta
This is a delicious low-carb alternative to your standard pesto pasta. Filled with vegetables, protein and healthy fat, it is sure to satisfy every craving!
Instructions
- 1
First, get your zucchinis out and chop out the ends. Attach to your spiralizer to turn them into noodles.
- 2
Put the zucchini noodles aside.
- 3
Mix your pesto (anywhere from 5-9 tbsp) in with the avocado - mash them together and put them aside.
- 4
Flatten the chicken breast with a meat hammer and season both sides with some salt, pepper and paprika.
- 5
Put a little bit of olive oil in the pan and grill the chicken for approximately 6 minutes per side or until the chicken breast reads 165 farenheit, if you have a meat thermometer.
- 6
Put the chicken aside and dice them after about 5 minutes.
- 7
Put the zucchini noodles in a big pan with some olive oil.
- 8
Cook the noodles until they are soft (about 5-7 minutes) and then add the pesto avocado mix and the diced chicken.
- 9
Cook for another few minutes and then serve with some parmesan sprinkled on top.
- 10
Notes
- 11
You will need a spiralizer to make zucchini noodles.