Name: Asian Ramen Noodle Salad with Chicken
Ingredients: For the Salad:; 1 package of Ramen - cook noodles (do not add flavor packet; set it aside for the dressing); 1 cup water (to cook the Ramen in); 2 cups shredded cooked chicken (I use a rotisserie chicken); 1 bag or 2 cups shredded cabbage; 1/2 cup shredded carrots; 1/2 cup diced red peppers; 1 8.25 oz can of mandarin oranges (drained); 1/4 cup cashew pieces; 1/4 cup crunchy chow mein noodles; For the Dressing:; 1/3 cup rice wine vinegar; 1/4 cup low sodium soy sauce; 2 TBS honey; 2 teaspoons Tsang Ginger Sriracha Sauce; the flavor packet from the Ramen Noodles

Servings4 servings

Instructions

1
For the Salad:
2
Cook the ramen noodles per the package direction but only use 1 cup of water.
3
When the ramen is cooked place it in a bowl in the refrigerator while you make the rest of the salad.
4
In a large bowl, add the shredded chicken, shredded cabbage, shredded carrots, mandarin oranges and diced red pepper.
5
Add the cooled ramen noodles.
6
For the dressing:
7
Place all the ingredients into a dish and whisk them together. (Hint: I use a mason jar instead of a dish and shake the ingredients to mix them.)
8
To finish the salad:
9
Pour the dressing over the salad and toss it together.
10
Add cashews and crunchy chow mien noodles and serve.

Asian Ramen Noodle Salad with Chicken

Instructions

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