Name: Apple Danish Cheesecake
Ingredients: ◦1 cup all-purpose flour; ◦½ cup plain almonds, ground; ◦¼ cup Equal-Lite; ◦½ cup cold butter; ◦¼ tsp almond (or vanilla) extract; ◦8 oz cream cheese, softened; ◦¼ cup Equal-Lite; ◦¼ tsp cream of tartar; ◦⅓ cup Equal-Lite packed tight; ◦1 tsp sugar-free maple-flavored syrup; ◦1 tbsp all-purpose flour; ◦1 tsp ground cinnamon; ◦4 cups peeled and thinly chopped tart apples; ◦⅓ cup slivered almonds

Instructions

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1.Preheat oven to 350 degrees. Oil a 9-inch springform pan.
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2.To create crust: In a smaller mixing bowl, mix flour, almonds and Equal-Lite. Cut in butter until crumbly.
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3.Add extract. Shape dough into a ball and place between two sheets of waxed paper.
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4.Roll out into a 10-inch circle.
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5.Transfer to prepared container and gently press dough onto bottom and up sides of pan. Refrigerate for 30 minutes.
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6.To build filling: In a medium mixing bowl, beat cream cheese, Equal-Lite and cream of tartar until smooth. Pour over crust.
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7.To make topping: In a big mixing container, combine Equal-Lite with the maple-flavored syrup to blend.
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8.Add flour and cinnamon and mix to combine.
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9.Add apples and stir until coated. Spoon mixture over filling. Sprinkle with almonds.
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10.Bake 40-45 minutes or until golden brown.
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11.Cool on a wire rack for 10 minutes. Carefully run a knife around edge of container to loosen.
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12.cool 60 minutes longer. Refrigerate overnight.
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13.Remove sides of pan for serving.

Apple Danish Cheesecake

Instructions

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