All Day Simple Slow-Cooker FALL OFF the BONE Ribs!
I simply dare you to find an easier way to make INCREDIBLE, tender, flavorful, FALL OF THE BONE RIBS! I Double Dog Dare you. I’m not kidding when I tell you I had these bad mama-jamas prepped and cooking THEMSELVES in the crockpot in 10 minutes flat. That’s with me snapping pics like a maniac and stepping over a begging shag monster to boot
Instructions
- 1
Portion 2 slabs to allow them to fit in the slow-cooker easily.
- 2
Season each piece with salt, pepper and onion salt.
- 3
Cover bottom of Slow-cooker with BBQ sauce
- 4
Add broth. (I only do this so the BBQ sauce doesn’t burn up and this step could possibly be skipped)
- 5
Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.
- 6
Layer them in so they all fit.
- 7
Cook on low for 8-10 hours or until they fall off the bone.
- 8
Remove from slow-cooker and transfer them to a foil lined baking sheet.
- 9
Brush each portion with BBQ sauce
- 10
Broil for 5 minutes or until the sauce starts to bubble and caramelize.
- 11
Remove from broiler let cool slightly
- 12
ENJOY!!!!!