Skip to main content

Sale

Get CalPal PRO! Save Up to 70% for a Limited Time

CalPal AI

AI-powered nutrition intelligence for a healthier life.

Product

How It Works
Wearable Integrations
MCP Server
Community Recipes

Resources

CalPal Releases AI Personal Assistants To Everyone
CalPal AI Expands Globally with Full Multilingual Support
Explore Our Food Database
The Science Behind CalPal

Company

About Us
Referral Program
Contact
Privacy Policy
Terms of Use

© 2026 CalPal AI. All rights reserved.

Ackee and saltfish

H

by

Helen Pitlick

This is the national dish of Jamaica.

Ingredients

0/4

1/2 pound salted cod fish
1 onion, chopped
black pepper to taste
Ackee

Servings4.0 servings

Instructions

1
Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.

Tags

caribbeanfishjamaican

Foodista Creative Commons Attribution License

Join the Guessing Game

Calorie Guesses

Total Guesses

57207

Average Guess

682

Guess Distribution

Join the Discussion

Comments (13)

U

User12 minutes ago

This looks delicious!

U

User215 minutes ago

Great presentation, would love to try this recipe.

U

User31 hour ago

The calories seem about right for this portion size.

U

User43 hours ago

Thanks for sharing this! Saved for later.

U

User55 hours ago

Perfect healthy meal option 👍