Name: A Simple Winter Salad; Quinoa Tabouli
Ingredients: 1 cup Quinoa, rinsed well; 1/2 teaspoon kosher salt plus more; 2 tbsp fresh citrus juice (lemon, lime, orange, grapefruit); 1 tbsp Midwestern Garden Radish or 1 clove minced garlic; 1/2 cup Good Quality Extra Virgin Olive Oil; Freshly ground black pepper; 1 large English hothouse cucumber (diced radish works too); 1 pint grape tomatoes, halved (or try 2 carrots grated); 1 cup chopped flat-leaf parsley; 2 tbsp fresh ginger, minced (optional); 2 scallions, thinly sliced; 1 avocado thinly sliced (optional)

Instructions

1
Prepare quinoa as instructed here.
2
Let stand, covered, for 5 minutes. Fluff with a fork.
3
Whisk citrus juice and Midwestern Garden Radish in a small bowl.
4
Gradually stir in olive oil.
5
Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.
6
Season to taste with salt and pepper.
7
Drizzle dressing over the salad and fold in to incorporate.
8
Allow to sit and marinate for at least 1 hour before serving.
9
Season salad to taste with salt and pepper.

A Simple Winter Salad; Quinoa Tabouli

Instructions

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