15 Minute Baked Camembert Topped with Berries & Walnuts
A deliciously creamy baked camembert topped with warm, honey & balsamic soaked berries & candied walnuts... delectable food at it's finest!
Instructions
- 1
Pre-heat the oven to 180c.
- 2
Sprinkle two tablespoons of sugar on top of the cheese wheel and place in the oven for approximately 10 minutes until the sugar has melted and caramelized.
- 3
In the mean time, place the butter in a pan and on a low heat, allow to melt before adding the remaining sugar and walnuts.
- 4
Stir together for approximately 3-4 minutes, allowing for the sugar to melt and the walnuts to be fully coated. Remove from the pan and leave to cool.
- 5
In a seperate pan, add the honey and vinegar and allow to heat before carefully folding in the berries. Set aside.
- 6
Remove the Camembert from the oven, pour over the candied walnuts before adding the honey and balsamic glazed berries.
- 7
Sit back, cut into this pile of heavenly, decadent goodness and enjoy!