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Strawberry Rhubarb Dump Cake
Strawberries & rhubarb make this cake sweet with just the right tartness. This easy dump cake is moist & gooey, with a buttery sweet crumble topping. It's also low in calories!
서빙12 Servings
지시 사항
- 1
Spray a 9" x 13" pan.
- 2
Layer the chopped rhubarb and sliced strawberries.
- 3
Sprinkle the sugar and strawberry gelatin evenly over the fruit.
- 4
Allow the fruit and sugar mixture to sit for about 30 minutes, it will become very juicy.
- 5
Preheat oven to 350 degrees F.
- 6
Sprinkle the cake mix evenly on top, then drizzle with the melted butter.
- 7
Place in a preheated 350 degrees F oven and bake for 45 minutes, or until golden brown and bubbly.
- 8
Serve warm with vanilla ice cream or sweet whipped cream.