Lemon Potatoes

지시 사항

1. 1

   Boil the potatoes until fork tender; drain and quarter.

2. 2

   Heat a large frying pan with a drizzle of olive oil, about 2 tablespoons. Add the onions, garlic and sauté until the onions are clear.

3. 3

   Add the quartered potatoes and parsley. In a small bowl combine the lemon juice, zest, seasonings and olive oil. Add this to the pan and continue to sauté until a little golden color is achieved on the potatoes.

태그