Asian Ramen Noodle Salad with Chicken

지시 사항

1. 1

   For the Salad:

2. 2

   Cook the ramen noodles per the package direction but only use 1 cup of water.

3. 3

   When the ramen is cooked place it in a bowl in the refrigerator while you make the rest of the salad.

4. 4

   In a large bowl, add the shredded chicken, shredded cabbage, shredded carrots, mandarin oranges and diced red pepper.

5. 5

   Add the cooled ramen noodles.

6. 6

   For the dressing:

7. 7

   Place all the ingredients into a dish and whisk them together. (Hint: I use a mason jar instead of a dish and shake the ingredients to mix them.)

8. 8

   To finish the salad:

9. 9

   Pour the dressing over the salad and toss it together.

10. 10

    Add cashews and crunchy chow mien noodles and serve.

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