Apple Semolina Halva

지시 사항

1. 1

   Mix sugar with water and cook a few minutes until the sugar dissolves.

2. 2

   Chop apples, mix with raisins and cloves, add ¼ l of water, boil on low heat for about 8 min.

3. 3

   Melt the ghee (a healthier form of clarified butter without milk proteins) and gradually add semolina stirring over medium heat, sauté until golden brown.

4. 4

   Add the syrup and stir gently over low heat until the mixture starts thickening.

5. 5

   Add apples with cinnamon (take cloves out), stir and when the mixture begins to separate from the pot, transfer to a greased form (27 cm / 10.5 inches in diameter).

6. 6

   Allow to cool and solidify.

7. 7

   Meanwhile, cut apple slices, then carve apple flowers and leaves, place on the rack and leave in the oven at 150-170 ° C (302-338 ° F) for about 10 min. Then take Halva out onto the tray and garnish with roasted apples and other ornaments mentioned in the Ingredients section.

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