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Amrakhand - Mango Based Dessert
Mango season in boom so here is simple mango delicacy, Amrakhand. Serve is with hot puris, chapatis or just as a dessert.
서빙2
지시 사항
- 1
In a blender add mango cubes and sugar; blend it to obtain mango pulp.
- 2
Now place a strainer over a bowl, put the hung curd and mango pulp into strainer.
- 3
Thoroughly mix them with a spoon (Strainer is used to ensure smooth and lump free mixture).
- 4
Add cardamom powder and salt.
- 5
The quantity of the sugar can be changed according to the taste requirement.
- 6
Refrigerate the amrakhand for two hours before serving.
- 7
While serving garnish it with nuts and mango cubes.
- 8
It can be served as a dessert or it even tastes great with hot puris.
- 9
Note - Hung Curd – Curd got after removing excess water by hanging it overnight in muslin cloth.