A TYPICAL SOUTH INDIAN SAMBAR

지시 사항

1. 1

   Soak the dal and after 1\2 an hour or more pressure cook the dal with Vegetable like Cabbage, Cauliflower,French Beans and Carrot.

2. 2

   Boil veggies like drum stick and pumpkin with one or two pinch of salt.

3. 3

   Put a pan to heat add oil, mustard seeds, asafoetida, curry leaves, onion and stir.

4. 4

   Also add the cut pieces of brinjal n lady's finger.

5. 5

   Now add tomatoes n tamarind pulp.

6. 6

   Also add red chilly powder n sambar powder cook until oil appears on low heat.

7. 7

   Put the pressure cooked dal to boil with salt, turmeric powder, coriander powder and later churn it.

8. 8

   Add the dal mixture to the pan and stir.

9. 9

   Now add the boile veggies also.

10. 10

    On slow flame allow to boil.

11. 11

    Lastly check the seasoning and add sugar.

12. 12

    Garnish with cut coriander leaves and serve hot with rice.