Asian Marinated Chicken Thighs

手順

1. 1

   Stir together all the marinade ingredients.

2. 2

   In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.

3. 3

   Wash the chicken thighs and pat dry with a towel.

4. 4

   For marinading the chicken thighs, place the thighs in either a container with lid or large ziploc bag.

5. 5

   Pour Spicy Thai Marinade with Cilantro over the chicken and mix well.

6. 6

   Refrigerate at least 4 hours or preferably overnight/24 hours.

7. 7

   Adjust the oven rack to top third, so it’s about 8 inches from the top heating element.

8. 8

   On a broiling pan, place thighs skin side down.

9. 9

   Broil, 16 – 18 minutes.

10. 10

    Flip the thighs so skin side is up.

11. 11

    Broil, 12 – 14 minutes.

12. 12

    Serve with the side of reserved 3 tablespoons of marinade.

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