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Baked Honeyed Persimmons in Brie
Baked persimmons with honey, walnuts and rosemary and gooey melted brie on top! An easy and elegant appetizer for the holiday parties.
サービングServes 10-12
手順
- 1
Preheat oven to 400 degrees F. Have a 9-inch oven safe pan ready.
- 2
Arrange cut persimmons in the pan, sprinkle rosemary and walnuts and then drizzle 2 tablespoons honey evenly over the persimmons.
- 3
Bake for 15-25 minutes, until the fruit is soft.
- 4
Remove pan from oven and reduce temperature to 350 degrees.
- 5
Cut the rind off the brie and cut into big chunks and place on top of the persimmon.
- 6
Bake for 3-6 minutes, until cheese melts. Drizzle leftover honey on top.
- 7
Serve after 5 minutes with baguette slices.